Monday, May 14, 2012


I found this wonderful recipe for Enchiladas on Pintrist.  When I find the link I'll get it to you, but here it is.

You put stew meat in the crockpot with a can of Enchilada sauce and 2 bullion cubes, I actually used a can of beef broth this time and it worked well.  Cook for 8 hours.

When it's finished and all the meat is tender put it in the mixer with your cookie paddles.  
 It works really well in shredding up the meet with out having to spend all that time with a fork.  Although don't got too long or it will end up as mush.
 After that is done go ahead and assemble your enchiladas.  We put the meat, cheese and a little of the left over sauce inside.  Once it's combined put it in the your dish and smother in the remaining sauce.  Put it in the oven so that the cheese melts and you are done!

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