I found this wonderful recipe for Enchiladas on Pintrist. When I find the link I'll get it to you, but here it is.
You put stew meat in the crockpot with a can of Enchilada sauce and 2 bullion cubes, I actually used a can of beef broth this time and it worked well. Cook for 8 hours.
When it's finished and all the meat is tender put it in the mixer with your cookie paddles.